Downtown Vancouver Restaurant - Nirvana East India Cuisine

DINNER MENU

appetizers
Vegetable Pakoras (Bhaji) Spinach, Cauliflower, Potatoes, Cilantro & Ginger. Fried in spicy Chick Pea flour batter.	$2.95
Vegetable Samosas Crisp pastry-filled with a spicy mixture of Potatoes, Peas, Cumin, Cilantro, Mango Powder and herbs.	$3.50
Paneer Pakoras Fresh cream cheese fritters served with a Tamarind chutney.	$5.95
Dahi-Bara Lentil dumplings soaked in tangy Yogurt, Cucumbers, Chutney & our own special blend of spices.	$3.50
Chicken Pakoras Boneless breast of Chicken in Chick Pea flour batter and fried.	$5.95
Meat Samosas Crisp patties filled with ground meat, Cilantro, Cumin & Coriander.	$3.50
Bombay Chat Potatoes, Onions, Tomatoes, Cilantro in Mango Powder, Cumin & house dressing.	$4.95
Mixed Platter Includes: Veg. Pakoras, Veg. Samosas, Panner & Chicken Pakoras.	$9.95

soups & salads
Vegetable Shorba Fresh Soup made with Lentils, fresh Carrots, Peas, Cauliflower & garnished with Cilantro.	$3.50
Mulligatawny Soup A blend of Chicken, Lentils, Black Pepper, garnished with Onions.	$3.95
Katchumbar Salad Cucumber, Green Peppers, Tomatoes, Spring Onions in a Cilantro and Lemmon Dressing.	$3.50

vegetarian specialties
Alu Mutter Peas and Potatatoes cooked in curry sauce.	$9.95
Chana Masala Chick Peas cooked with spices, Potatoes & Tomatoes.	$10.95
Alu Gobi Fresh Cauliflower, Potatoes, Tomatoes & Cilantro.	$11.95
Vegetable Jalfrezi Fresh vegetables delicately flavoured with Saffron, Aniseed & garnished with Almonds.	$11.95
Bhindi (Okra) and Dal Slightly fried with Onions, Ginger & Tomatoes (in season).	$13.95
Bhartha Oven baked Eggplant, simmered gently in Ginger, Garlic, Onion & Tomatoes, Coriander, Tumeric and Peas with Masala.	$13.95
Dal Makhani Lentils cooked with Tomatoes, Onions & Ginger.	$7.50
Malai Kofta Fresh grated vegetable balls made with nuts and gram flour, cooked with a creamy sauce.	$12.95
Mutter Paneer Green Peas and Cheese pieces cooked in curry sauce made with Onions, Tomatoes, and exotic herbs and spices.	$11.95
Alu Palak/Palak Paneer Fresh Spinach cooked with Potatoes or homemade Cheese.	$12.95
Shahi Paneer Homemade Indian Cheese in Tomato cream sauce with Nuts.	$12.95
Tandoori Paneer Tikka Pieces of homemade Cheese on skewers marinated in Yogurt, and Mint, served on a hot platter with Onions and Capiscum.	$13.95

All entrees include Pullao Rice and Papadum

non-vegetarian specialties
Chicken Curry Chicken cooked in traditional Indian Style.	$10.95
Chicken Korma Boneless Chicken cooked in cream sauce with Coconut and Raisins.	$12.95
Chicken Vindaloo Boneless Chicken cooked with Potatoes & Onions, in a tangy sauce. (Very hot, fire extinguisher not included).	$11.95
Butter Chicken (Smooth & Creamy) Boneless pieces of Chicken in Butter, Tomato and Cream Sauce (Delicious).	$12.95
Chicken Saag Boneless pieces of Chicken in Spinach Puree Punjabi Style.	$12.95
Bhartha Oven baked Eggplant, simmered gently in Ginger, Garlic, Onion & Tomatoes, Coriander, Tumeric and Peas with Masala.	$10.95
Chicken Tikka Masala Boneless Chicken marinated in Ginger, Yogurt and spices, grilled in a Tandoor, then cooked in sauce.	$13.95
Curry Lamb/Beef Traditional Curry in Tomato, Onion, Ginger & Garlic Sauce.	$9.95
Vindaloo Lamb/Beef Spiced Lamb or Beef cooked in a tangy sharp sauce.	$9.95
Rogan Josh Lamb/Beef Boneless Lamb or Beef in Coconut, cream, with subtle spices.	$12.95
Saag Lamb/Beef Boneless pieces of Beef or Lamb in Spinach Puree with Fenugreek leaves, Punjabi Style.	$12.95
Pasanda Lamb/Beef (Hyderbadi Specialty) Boneless meat smothered in Yogurt, Black Pepper, Tomato & Almonds.	$12.95
Karahi Chicken/Karahi Lamb/Beef Cooked in a thick Onion, Capiscum & Tomato sauce and served in a mini wok.	$13.95

Please ask for mild, medium or hot

seafood
Prawns/Fish Masala Prawns or Fish cooked with Onions, Green Pepper, Tomatoes & spices.	$13.95
Prawns/Fish Vindaloo Very hot! Cooked with Onions & Potatoes in a tangy sauce.	$13.95
Goan Fish/Prawn Curry Seasoned fresh Fish or Prawns cooked in Coconut, Tomato, Tamarind and spices.	$14.95

tandooris
Tandoori Chicken Chicken marinated in Yogurt, Ginger & Garlic, cooked in a clay oven (half).	$12.95
Chicken Tikka Boneless Chicken marinated in Yogurt, Ginger, Garlic & spices, cooked in a clay oven.	$14.95
Lamb Tikka Boneless Lamb marinated in Yogurt, Ginger, Garlic & spices, cooked in a clay oven.	$14.95
Sheesh Kebab Minced Beef mixed with Onions, Green Peppers & Coriander, cooked on skewers, & served with Chutney.	$10.95
Tandoori Prawns Jumbo Prawns marinated and slightly cooked in a clay oven, served with Onion, Tomatoes and Lemon.	$14.95

combination dinners {Coupons are not valid for dinners below} CHEF'S RECOMMENDATIONS
Nirvana Dinner Soup, Lamb Rogan Josh, Alu Gobi, Tandoori Chicken Tikka, Pullao Rice, Naan, Papadum & Chutney.	$16.95
Vegetarian Thali A traditional Indian vegetarian dinner served on a Thali (platter) with Mutter Paneer, Dal Tarka, Rice Pullao, Vegetables, Chutney, Roti and Dessert.	$14.95
Non-Vegetable Thali Served with Chicken Tandoori, Lamb Rogan Josh, Vegetable Jalfrezi, Raita, Rice Pullao, Chutney, Roti and Dessert.	$16.95
Dinner for Two Chicken Pakoras, Butter Chicken, Lamb Gosht, Salad, Rice Pullao, Papadum & Naan, Dessert (Burfi).	$34.95
Vegetarian Delight (for 2) Vegetable Pakora, Vegetable Jalfriese, Palak Paneer, Dal, Salad, Tandoori, Roti, Papadum, Raita & Dessert (Kheer).	$31.95

rice specialties
Pullao Basmati Rice covered with Peas & Cumin.	$2.95
Basmati Rice Steamed.	$2.50
Chicken/Lamb/Beef Biryani Basmati Rice flavoured with Saffron and cooked with boneless, tender meat, Nuts & herbs.	$12.95
Prawn Biryani Jumbo Prawns cooked with Basmati Rice, Saffron & Nuts.	$13.95
Vegetable Biryani Diced fresh vegetables cooked with Basmati Rice, Nuts & mild spices.	$11.95

desserts
Kheer A dessert made from Basmati Rice, cooked with Milk, served cold with Almonds & Pistachios.	$2.95
Gulab Jamun Dry Milk and Cottage Cheese balls, deep fried and dipped in Honey Syrup & Rosewater.	$2.95
Ras Malai Made from fresh home made Cottage Cheese in sweetened Milk, served with Pistachios.	$3.95
Burfi Dried fresh whole Milk Fudge with Cashews & Pistachios.	$2.50
Kulfi Home made Ice Cream with Pistachios & Rosewater.	$2.95
Mango Kulfi Home made Mango Ice Cream.	$2.95
Halwa (Fresh Carrot Pudding) made with Carrots & Cashew Nuts, delicately flavoured with green Cardamom, served hot.	$3.95

Please Note: Prices subject to change without notice.

Open Everyday
11:30 a.m. - 11:00 p.m.
2313 Main Street at 7th Avenue,
Vancouver, British Columbia,
Canada. V5T 3C9

Reservations:

(604) 872-8779
(604) 87-CURRY

All major credit cards accepted.