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Nirvana Restaurant
Open Everyday
11:30 a.m. - 11:00 p.m.
2313 Main Street at 7th Avenue,
Vancouver, British Columbia,
Canada. V5T 3C9
Reservations:
(604) 872-8779 | (604) 87-CURRY
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| 1. |
Korma |
$12.95 |
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Boneless Chicken or Lamb cooked in cream sauce with Coconut and Raisins
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| 2. |
Vindaloo |
$11.95 |
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Boneless Chicken or Lamb cooked with Potatoes & Onions, in a tangy sauce. (Very hot, fire extinguisher not included)
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| 3. |
Butter Chicken |
$12.95 |
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(Smooth & Creamy) Boneless pieces of Chicken in Butter, Tomato and Cream Sauce
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| 4. |
Saag |
$12.95 |
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Boneless pieces of Chicken or Lamb in Spinach Puree Punjabi Style
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| 5. |
Chicken Tikka Masala |
$13.95 |
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Boneless Chicken marinated in Ginger, Yogurt and spices, grilled in a Tandoor, then cooked in sauce
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| 6. |
Curry |
$10.95 |
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Traditional Curry in Tomato, Onion, Ginger & Garlic Sauce
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| 7. |
Rogan Josh |
$12.95 |
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Boneless Lamb or Chicken in Coconut, cream, with subtle spices
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| 8. |
Chilli Chicken or Lamb |
$12.95 |
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Spicy Meat cooked with Onion, Tomatoes, Ginger & Fresh Green Chillies in a thick sauce
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| 9. |
Kashmiri Chicken or Lamb |
$13.95 |
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Meat cooked with Cashews, Almonds and Poppy Seeds
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| 10. |
Pasanda |
$12.95 |
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(Hyderbadi Specialty) Boneless meat smothered in Yogurt, Black Pepper, Tomato & Almonds
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| 11. |
Karahi |
$13.95 |
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Boneless Meat cooked in a thick Onion, Capsicum & Tomato sauce and served in a mini wok
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| 12. |
Jalfrezi Chicken or Lamb |
$12.95 |
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Chicken or lamb cooked with vegetables and coconut flavoured curry sauce
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